A popular and most popular sweet dish of Holi - 'Gujhia'. The dish needs very careful preparation otherwise it breaks while making and can spoil other gujhia's.
- Ingredients : for 25-30 pieces.
- Maava (Khoa)- 300 grms.
- Sugar -200 grms.
- dryfruits.
- Grated coconut.
- Refined flour (maida)- 750 grms.
- refined Oil (1 bowl) for kneading flour.
- luke warm water for kneading.
- refined oil for frying.
- Recipe:
First heat a kadhai and put khoa in it and roast it till it change it color from white to brown. Do remember that the flame should be on medium and keep steering so that the khoa don't burn.
Now switch off the flame and add sugar,grated coconut,and dry fruits in khoa and mix it well.
This pic shows the color of khoa .
Now our filling is ready the next step is to knead mm ghgida.Mix the maida and refined oil well now knead this mixture with some lukewarm water.Now make balls as big as to make poori now make pooris and take sancha made for gujhia ,put the fillings and close it (stick it with a mixture of flour and water 1:2).
Make gujhias in the same way and don't forget to cover it with a wet cloth so that it don't dry.
Now heat oil in a wok and deep fry this gujhia to get golden and crispy yumm gujhias.
Happpy Eating,
Noopur.
No comments:
Post a Comment