singhara pakoras/

Specially made during vrats these singhara pakoras are easy and fast to make and great to taste.

• Ingredients:

1. Singhara flour/ water caltrop flour.
2. potatoes-2 to 3
3. chilies-2to 3
4. coriander/ parshley leaves.
5. Rock salt.
6. Refined Oil ( to deep fry).

• Recipe:

cut potatoes into thick cubes. Grind chilies and fine chop coriander leaves. Now take flour mix water and make thick batter now add potatoes, coriander and chilies , now add rock salt to it. Take  a wok put oil for deep frying and put on flame once heated up put the mixture and deep fry. Serve them with green chutney and enjoy.

happy Fasting.

Noopur.