saabudaana khichdi/ sago Khichdi

noopur's Kitchen

Saabudaana khichdi or saago khichdi is basically a Maharashtraian dish but is very popular one and can be eaten during fasts or any normal day light on stomach this dish scores high not only for simple preparation but also for good taste.

• Ingredients: for 4 people

1. sago/Saabudaana- 200 grms.
2. Potato -1 .
3. groundnut- handful.
4. chillies- 2 to 3
5. Coriander/ parshley leaves.
6. Lemon half.
7. Tomato- 1.
8. Refined Oil- 2 table spoon.
9. Salt as per taste.

• Recipe:

Soak Saabudana in water for about 1 hr now drain it and kept aside for another half an hour. Take a pan roast groundnuts and crush them  and keep aside . Cut Potato into small cubes and tomatoes and chop tomatoes and chilies finely.

Now take a pan add oil and put on flame. add cumin seeds and chillies into it and then cubed potato. once potatoes are bit fried add the tomato and stir for a while now add saabudana and crushed groundnuts into it stir well for some time and add salt and coriander mix well and at the end decorate it with coriander leaves and squeeze the lemon on it. 

 Do remember to eat it hot as it tastes best when Hot.

Happy Cooking,

Noopur.