Fish Curry

Fish curry, wow spicy and tangy , and those who love eating fish should not miss this simply prepared but tasty fish curry. It takes just 10-12 minutes and its ready to be served.

•  Ingredients:

1. Fish - 1kg or so .
2. Mustard seeds- 2table spoon.
3. turmeric- 1 table spoon.
4. Onion -1 small.
5. Ginger garlic paste- 2 table spoon.
6. Dhania Powder- 2 table spoon.
7. Red chilly powder- 2 table spoon.
8. salt as per taste.
9. fenugreek seeds- 1 t spoon.
10. Amchur powder- 1 table spoon.
11. Mustard Oil- 2 table spoon.

• Recipe:

Wash fish and keep it aside . Now cut onions and grind , add mustard seeds, ginger garlic paste  dhania powder and some water and grind again and make a thick but smooth paste.

now take a wok add some oil say about 2 table spoon heat it and pour your fish into it stir for a while and take out the fish and keep aside. Now put some fenugreek seeds into the oil once it start changinging the color put the grinded masala into into and saute till the oil comes over the masala , now add red chilly paste and add water for the curry , wait for some time when the curry starts to boil put amchur powder to it and stir well. Now add fried fish to it let it cook for 5 minutes and then put off the flame. Chop coriander finely and top it on the curry. Your fish curry is ready within 15 minutes.
Enjoy this hot with Rice or chapati.

Happy Cooking.
Noopur