Mumbai's Famous Paav Bhaji

And  here is our mumbaia paav bhaji maska maar ke. This chatpata masaledaar recipe is sure to bring water to your mouth and with such easy method to follow I'm sure if you hadn't tried it till yet you will surely try it now.

Ingredients: (for four people)

1. Vegetables of your choice for boiling like:

Potato, Capsicum, Cabbage, cauliflower, Peas, Beans etc.

2. Two Medium size Onion.

3. Two Tomato.

3. Few Green Chilies.

4. Coriander leaves.

5.Ginger Garlic Paste.

6. Paav Bhaji Masala (2 Table spoon).

7.Red Chilli Powder (1 Table Spoon).

8. Refiend Oil.

9. Butter.

10. Paav .

Method:

  First boil all the above mentioned vegetables . Now Heat refined in a pan and add finely chopped onions to it. once the start to change and becomes light brown  add a big spoon of ginger garlic paste to it.Fry for some time , when the paste start leaving the oil add finally chopped tomatoes , chilies and Paav bhaji masala , saute for a while  and then add red chili powder and keep steering . Once the aroma starts coming and the masala leaves the pan add the vegetable along with t water in which it was boiled . Mince it finely so as to make a smooth paste without any lump, let it cook for say about 10 mins on medium flame  and let it get thicken and put it off the flame.

Heat a pan and  put butter on it now bake the paavs on it.

Add some finely chopped coriander , onions and slices of onions to go with your paav bhaji and enjoy this yummy and spicy snacks.   

Thanks,

Noopur