Baati/Litti chokha with dhaniya lahsun chutney

Litti or Baati is a dish that i really relish on.  Ask a person from north eastern India what this taste like and they will say just one word yumm. Its an authentic and easy to make dish with  a great taste.

Ingredients:

•  For Baati/ Litti for 12 pieces

1.  Satttu (Flour of roasted black gram) 200 grms.
2.  One Onions (Finally Chopped)
3. 3-chilies (Finally Chopped).
4. Garlic 5-6 pieces (debudded Finally Chopped).
5. Corriander/parsley leaves.
6. Lal Mirch Pickle( One big).
7.  Juice of one full lemon.
8.  Mustard Oil (1 table spoon).
9.  Salt (as per taste).

• For Chokha: 

1.  One Big Bringal.
2. 3-4 Potatoes (Boiled).
3. green chillies & Garlic (fully minced).
4. 2 medium sized Tomatoes.
5. Corriander Leaves (finally Chopped).
6. Mustard Oil( 1 table spoon).
7. Salt (as per taste).

Recipe For Baati:

  In a bowl make a mixture of sattu, onion, chilies, coriander, salt, garlic, lal mirch achaar& Mustard Oil. Mix every thing well , if require add a bit water to make the mixture soft . Now keep this mixture aside.

 Now make a soft Dough of wheat flour. now take some dough ( amount of 2 chapati) & with the help of a spoon fill some stuff into it and make round bolls . Make around 10-12 such round bolls .
Set microwave on grill mode and preheat for few minutes. Now put this bolls inside the microwave and let it get cooked for 10 minutes .
P.S. In between turn around the bolls so that both the side get cooked well. Your Baati is ready.

• Recipe For Chokha:

Grill the bringal on flame or on grill in microwave do the same for tomatoes , boil the potatoes. Now  take out the skin of bringal, potatoes and tomatoes and mash them well . Now add chopped onion,chilies, garlic, corriander ,mustard oil and salt into it.
Your chokha is ready to serve.

Now relish the dish by putting some pure ghee on the top of Baati.
I'm sure if you try it once you would love to make it again.

Thanks,
Noopur.