Dahi Papdi

Dahi Papdi , a mouth watering dish, Just love savoring it and its  so quick and  easy that its ready in minutes and your people will just say wow its so good.

Ingredients:
1. Papdi.
2. Sev.
3. Curd (whisked).
4. Parsley/corriander leaves.
5. Onions.
6. tamarind Chutney.
7. Black salt. 
8. Red Chilly powder.
8. Pomegranate .
9. Boiled potatoes.
10. Chaat Masala.

For Tamarind Chutney:

1. Tamarind.
2. Sugar.
3. Fennel seeds.
4. Cumin seeds.
5. red chilly powder.
6.Water.
7. Black salt.

Recipe:

First place papadis in a plate in a plate now cut boiled potatoes and put a layer on it. Now mix some curd with salt and layer this curd on top of potatoes. now there will be a fourth layer of tamarind chutney (recipe will be given below).
Top The chutney layer with finely chopped onions and and then sprinkle coriander or parsley leaves on it. finally drop pomegranate seeds . once done  now sprinkle chaat masala & black salt and finally top it up with sev .

Recipe for Tamarind chutney :
boil some tamarind in water and then take out the juice with the help of a stainer. Now put some refined oil in a pan and add cumin and fennel seeds to it . once heaten up add the tamarind juice to it and keep mixing on medium flame. Now add some black salt and red chilly powder  and leave for boiling . keep checking for consisitency once it becomes a bit thick switch off the flame and the tamarind chutney s ready .
P.S. The chutney can be stored in container and kept in fridge for several days.

Now enjoy your evening with this yummy khatta meetha snack dahi papdi.

Happy eating .

Noopur