Chicken 65

An awesome and yummy snacks of Hyderabad which i totally Love to eat. Spicy on one hand and tangy on other and i bet you will long for more if trying for the first time. Here goes the recipe.

• Ingredients:

For marination:

1. Boneless chicken :250 grms.
2. Refined flour/ maida :1/2 bowl.
3. Cornflour : 1/4 bowl.
4. red chilly powder: 1 table spoon.
5. garam Masala: 1 table spoon.
6. Turmeric :1 t spoon.
7. Ginger garlic paste : 1 table spoon.
8. 1 Lemon's Juice.
9. Two egg white.
10. Oil for deep frying.
11. salt as per taste.

For Final dressing:

1. Curd : 1/2 cup.
2. Color (orange): 1 t spoon.
3. green chilly : 2-3 slitted.
4. Currey leaves:8-10.
5. Garlic cloves : 6-8

• Recipe:

Mix refiend flour , ginger garlic paste, cornflour, red chilli powder, garam masala,turmeric and chicken in a bowl .  

Marinated for 1& half to 2 hrs . now mix egg whites and salt well and keep aside for 10 more minutes.

Now Heat oil in a vessel and deep fry these chicken pieces one by one and soak them on a kitchen towel.

Now for next step before serving Heat little oil in a vessel and add curry leaves,chillies and finally slitted garlic. Once it began to crackle. Mix Curd and color and add to it , Keep stiring so that it dont form lumps. Now put all your chicken pieces in one go and saute well for 2-3 minute. chicken will absorb the curd and will become Orange in color .

Now decorate this spicy lip smacking dish with onions and parsley leaves and get clappings for a nice dish .

Happy Cooking,

Noopur