chiwda matar- a healthy and yummy breakfast which is fast too cook.

Here is a healthy and quick breakfast recipe , which is as good on tongue as its on your stomach.

• Ingredients:

1. choora/poha (thick one).
2. Green Peas (depodded).
3. refined :2 table spoon.
4. Dry spices (clove,red chilly,bay leave, Big cardamon,Jeera, Corriander seeds, cinnamon, maze) 
5. a inch of ginger.
6. green chilli:2
7. Lemon:1/2.
8. corriander leaves.
9. salt .

•  Recipe:

Dry roast all the spices (heat a pan and put all the spices into it and saute till u get roasted aroma). Now grind them. Do remember not to make smooth paste it has to be rough one.
Tip: I make this masala and store in a air tight container. (It can be stored for very long periods and can be used while cooking veggies for a nice taste and aroma)  .

Now we will take a pan/wok and put on flame. Put refined/oil into it and once hot add finely chopped ginger and chilli. Now after a minute add Peas and let it cook for 2-3 minutes.

on other hand Wash The choora thoroughly and take out the water from it. Now add this to peas stir for a while now add two spoon of the grounded masala briefed above and salt as per your taste. Saute for two more minutes. Add chopped corriander leaves and add some drops of lemon. Enjoy it hot and you will surely Love this.

P.S.: If the masala is once made and stored the next time it will just take 7-8 minutes to cook this dish   

Happy Cooking,
Noopur.