kuttu and aloo tikki with green chutney (fasting special)

A tasty and yummmy tikki/ dumplings made of kuttu/ singhara flour and potatoes served with Green  coriander chutney.

• Ingredients: for 8 pieces Tikki.

1. Kuttu/ singhara flour: 1 cup.
2. Boiled Potaotes: 5.
3. Green chilli:2
4. Coriander leaves: few.
5. Tomato: 1 medium.
6. rock salt( sendha namak): as per taste.
7. Oil: for Deep/ shallow frying.

• Ingredients for Chutney:

1. Green Coriander : 1 bunch.
2. green chilli: 2.
3. Tomato:1 big.
4. lemon: half.
5. Rock salt : as per taste.

• Recipe:

For Tikki:

Peel and mash potatoes well. Now chop tomatoes, chill and corinader very finely and mix in potato along with rock salt.

 In a big bowl take kuttu/singhara flour and add some water the consistency should be thick say 2:1 ratio. add some rock salt to this mixture too.

  Now if you want to shallow fry your tikkies take a non stick pan and add some oil on it or take a pan and add enough oil for deep frying (choice is yours).

Now make small round tikki like shape from aloo mixture dip t well in singhara aata mixture and then shallow/ deep fry it from both side to give it golden texture . fry on medium flame so that tikkis should not burn from outside and get cooked well from inside and out both. 

Take them out carefully on a kitchen towel to siak extra Oil.

For Chutney: 

Take all the ingredients except lemon and grind well in a mixer. If required add few drops of water. Now. squeeze the lemon and your chutney is ready.

Enjoy this tikkis hot with chutney and feel full and satisfied .

Happy Fasting,

Noopur.