besan ke laddu

If you have a sweet tooth and an Indian chances are high that   besan laddus is in your favourite list. So here goes easy but patience full recipe of besan ke laddu.

• Ingredients:

1. Besan (Gram Flour): 3& 1/2 cup.
2. sooji : 1/2cup.
3. Sugar: 2 cup.
4. Desi Ghee: 1 cup.
5. Grounded green cardamom : 2 table spoon.
6. Dry fruits ( of your choice): crushes roughly.

• Recipe:

Take a pan/ wok and put on medium heat put desi ghee to it , don't let it to be heated much just when it liquidify add besan and sooji to mix well and stir well. keep it on medium flame and keep stiring from time to time , when the aroma starts spreading around you have to make sure that you stir continuously so that it dont burn the whole process from putting the ghee to full roasting of besan takes about 25 minutes .By the time you will be done with the roasting people sittin in others room and even outside your house will know that you are roasting the besan.

 The smell will be so tempting that you will want the laddus to be done soon. But now the waiting has to be done . 

Now shift the roasted mixture into a big plate or big mixing bowl and let it cool down for around 15 minutes. In the mean while grind your sugar fine and now mix chopped dry fruits , sugar and cardamom and mix well into the mixture.

Now make round round bolls with your hand and on top decorate with almond pieces.
Now enjoy these delicious mouth watering and soft Besan laddus.

Happy Cooking,
Noopur.