Wednesday, 23 July 2014

Namkeen Sewayian/ Jave ( salty vermicelli )- Breakfast recipe.


A Light and healthy breakfast and good for kids lunch box too. Try this hot Jave recipe.

  • Ingredients:
  1. Vermicelli- 1 cup.
  2. Onion: 1 small.
  3. green chilli:1
  4. Peas : a handful.
  5. carrot: a small one.
  6. Tomato: half small.
  7. Cumin seeds: a pinch.
  8. Mustard seeds: a pinch.
  9. half t spoon turmeric powder.
  10. Garam masala: 1 t spoon.
  11. Water : 2cup.
  12. Oil: 1table spoon.
  13. Salt as per taste .
  14. Coriandar leaves : for garnishing.
  • Recipe:
Roast Vermicelli in a pan. Now keep the vermicellli aside . Chop all the veggie except peas fine. Now heat a pan put some oil into it and add cumin and mustard seeds. once they start to crackle add garam masala saute for a while and then add all the veggies mentioned in ingredients. Stir them for some time and then add water once the water begins to simmer add roasted vermicelli to it mix well and let the water dry .  If you want you can add tomato sauce to it. Sprinkle coriandar in the last .

Now enjoy this dish hot . Your kids will also love to carry them in to their tiffin and being less spicy and with so colorful with lots of veggies , they will love it .

Happy cooking,
Noopur.

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