Falooda

How about some chilled Ice cream or Kulfi with tasty faaluda.

Nice and easy to make at home , to give an added flavor to your regular icecream/kulfi.

• Ingredients:

1. Vermicelli: 1 cup.
2. sabja/Basil seeds: 2 table spoon.
3. Sugar : 3-4 table spoon.
4. roohafja/strawberry /rose syrup (whatever u like): 4 table spoon.
5. Ice cream/ Kulfi.
6. Milk 2 cups.
7. Dry fruits : a handfulof your choice.
8. Tootifruity:  for topping.

• Recipe:

Soak sabja/basil seeds in water for about half an hour. Drain water after and keep it aside.

Now Boil milk in a pan add sugar to it mix well and keep in fridge to chill. Now add choice of your flavor (i added roohafja).

Also boil the vermicelli in water and then drain water and add to this milk.

 next step is to mix soaked basil seeds, and flavored vermicelly milk u just made, and your falooda is ready.

Next step is arranging . 

First take a dessert bowl or glass of your choice, add some falooda then put a scoop of your choice of ice cream or kulfi then pour some more falooda , put some  chopped dry fruits and finally top with some tooti fruity.

Your yumm and tasty Falooda is ready to be served. get ready for pat on your back for making this yumm dessert.