kadhai paneer

Kadhai paneer . before getting the perfect recipe i searched through a lot of recipes to get the actual authentic kadhai masala to make the authentic kadhai paneer, and one fine day I succeed :) and the response just elites me. 
So here is my kadhai paneer recipe  for you all.

• Ingredients: for four people

1. Paneer (cottage cheese):250 grms.
2. Capsicum: 2 medium.
3. Onion: 2 medium.
4. Tomato:3-4.
5. Ginger garlic paste :1 table spoon.
6. salt.
7. Red chilly powder (preferbly degi mirch) : 1 t spoon.
8. Refined : 2 table spoon.

• For kadhai Masala:

1. Corriandar seeds : 2table spoon.
2. Red chilly dry : 4.
3. Bay leave:1
4. Clove:4-6.
5. Cinnamon : 1 inch stick.
6. black pepper:6-8 .

• Recipe:

First roast all masalas mentioned under masala recipe by heating them dry in a kadhai (wok) till you start getting the fragrance. Now grind it .

Next Chop all the veggies,and  grind one tomato into puree.

Heat a wok at medium flame and add refined to it. add chopped onion to it and once it become translucent add ginger garlic paste to it. Saute till the raw smell goes off. Now add the grounded  kadhai masala toit. and stir well add chilly powder and tomato puree to it and once the masala starts to leave the kadhai , add all the veggies to it and close the lid for some time .After 10 minutes or so when the veggies are cooked add the paneer to it. saute for 2 minutes and add dried fenugrrek leaves and corriandar leaves.

Relish this yumm kadhai dish with roti or naan.

Happy Cooking,

Noopur.