Yumm and crisp saabudana tikki/ vada scores every points for a nice snack except only if you are not counting calories .
I just love their crunchy outside and soft inside. Just delicious. Atleast they score for try once thats what i say
- Ingredients: For 10-12 pieces:
- Sago/ saabudana-100 grms.
- potaoes- 2 medium
- Chillies-2-4.
- coriander leaves.
- Groundnut.
- Chaat masala.
- salt.
- Refined Oil for ( shalow fry).
- Recipe:
Soak sago for an hour and drain it . kept aside for some time say about half an four to drain it completely. Roast Groundnut crush and crush them.
Boil Potatoes well, peel and mash them. now add finely chopped coriander, green chilies, chaat masal, salt, crushed groundnuts and sago in it .
Make small ball and then flatten then a bit to give them round tikki shape. do the same with rest of the mixture.
Now heat Oil in a wok ( i prefer shalow fry , u can go for deep fry too). put these saabudana tikki's into the wok and fry from bot the side till u get a golden color on both the side.
Now enjoy this saabudana tikkies/ vada with green chutney or sauce add them with your tea or into your next party menu and enjoy.
Happy Eating
Noopur
Boil Potatoes well, peel and mash them. now add finely chopped coriander, green chilies, chaat masal, salt, crushed groundnuts and sago in it .
Make small ball and then flatten then a bit to give them round tikki shape. do the same with rest of the mixture.
Now heat Oil in a wok ( i prefer shalow fry , u can go for deep fry too). put these saabudana tikki's into the wok and fry from bot the side till u get a golden color on both the side.
Now enjoy this saabudana tikkies/ vada with green chutney or sauce add them with your tea or into your next party menu and enjoy.
Happy Eating
Noopur
looks yummy da. planning to make today.
ReplyDeletethankyou for a simple and yummy recipe.