Thursday, 3 April 2014

Upma


A light and healthy South Indian breakfast 'Upma'. Good for your stomach and good for your taste bud , try it its so easy to make and specially good for the health conscious people .

  • Ingredients:
  1. Sooji (Rava).- 100 grms.
  2. Onion.-1 
  3. Chilly.-1
  4. Tomato.-1/2.
  5. Coriander.- 
  6. Carrot.- 
  7. Lemon-1 table spoon.
  8. Water.
  9. Refiend Oil.-2 spoon.
  10. Mustard seeds- 1 t spoon.
  11. jeera -1 t spoon.
  12. moong dal / urad dal- 1t spoon.
  13. curry leaves - few.
  • Recipe:
Take refined in a pan and put on the flame. Add mustard seeds, cumin seeds,dal and curry leaves after 30 minutes stir and add all the vegetables(finely chopped) except coriander . Saute well and then add 2 glass of water approx 350 ml of water and let it boil when its boiled add salt, stir and now add about 1 bowl of suji . do remember to put suji slowly in water and keep stiring while pouring it in boiling water so that no lumps are formed let it boil for about two minutes . keep steering time to time . By the end add coriander and lemon juice. Savor it hot .

Happy eating.
Noopur





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