Fish Tikka

Yummy creamy and crunchy fish pakoras. Easy and fast to make and really delicious.

• Ingredients:

1. fish stomach (i prefer rohu, take any big fish of ur choice):1Kg .
2. gram flour (besan)- 100 grms.
3. mustard seeds- 1tspoon
4. red chilly powder- 2 table spoon.
5. Onion - half medium sized.
6. ginger garlic paste - 1 table spoon.
7. turmeric - 1 table spoon.
8. Amchur powder- 1 table spoon.
9. salt - as per taste.
10. dhania powder- 1 table spoon.
11. Mustard Oil /Refined oil- for shallow frying.

• Recipe:

Get the fish cut horizontaly. Do remember that for fish Tikka we use only stomach part not the tail and head of the fish .

Now wash the fish properly and keep aside. Cut onion and grind now add mustard seeds, dhania powder and ginger garlic paste and grind again with little water to form a smooth paste.

Now take Besan , add the grinded mixture into it, now add salt,turmeric, chilly powder and amchur powder to it. Add some water to it and form a thick paste .Heat a fry pan and put some mustard oil for shallow frying. Now wrap fish pieces into this and put them on heated tava or frying pan for frying , fry it well on both side and your fish tikka is reeady to eat.

happy Cooking,

Noopur.