moong dal cheela

A Light and low calorie , healthy breakfast moong ka cheela. Easy to make and great to taste.

• Ingredients:

1. Moong Dal/split yellow lentil (soaked over night).
2. Onion -1 .
3. Green chillies.
4. Coriander/parshley leaves.
5. salt.
6. refined

• Recipe:

Grind over soaked moong dal till it form a smooth paste. Now add finely chopped onion, chilies and coriander to the paste . Now mix salt. Check the thickness of batter its consistency should be same as that of a dosa batter.

Now heat a Non stick tava , once its hot sprinkle some water on it and now take the mixture with the help of a scoop and spread it on the tava in a circular motion add some refined on the cheela and let it cook once it change color reverse it so that it can get cooked from both side. Your cheela is now ready to eat.

Happy eating,

Noopur.