fare/ peetha

This Yummm and healthy north indian snack is so delicious and great in taste that whenever i make it every one asks for the recipe for the sure. This recipe is quiet famous in eastern parts of Up and in Bihar . 

• Ingredients: for 4 people

1. Flour- 4 cups.
2. Gram Lentil ( chana dal)- 2 cup.
3. onion- 1 medium.
4. chilly- 2.
5. garlic- 6-8 cloves.
6. Salt.
7. Refined oil -3-4 table spoon.
8. Mustard oil- 1 t spoon.
9. Curry leaves- 8-10.

• Recipe:

Soak gram lentil for over night and grind it into fine paste.do remember that the paste have to be very thick that means try to add very nominal water while grinding. Now grind green chilies and garlic and chop onion very finely add into the grind-ed mixture , now add the salt to it.

Kneat flour well and make 8-10 bolls.Now make  round poories like shape with the help of a roller now fill the mixture into half of the part and fold it to make gujhia like shape.make similar gujhia shapes with the kneaded flour.

Now put them on steam . Once steamed cut them into about half centimeter thick peices. Now take about 2 spoon oil in afrying pan add mustard oil and curry leaves to it now put these pieces and saute them till they become bit golden from both the side. Enjoy it with green chutney or sauce of your choice.

happy Snacking,

Noopur.