Yummy and crispy corn vadas are a south Indian delicacy , which is so mouth watering that you will not know when u end up eating more then your stomach. Try this lip smacking sweet and tangy crispy vadas and get pat on your back .
- Ingredients: for 10-12 vadas.
- Corn kernels (bhutte ke daane). 200 grms.
- Onion -1 big.
- Green chilies-3-4.
- Coriander leaves.
- garlic.- 5 to 6 depodded cloves
- salt.
- Corn flour - 1/4 cup.
- ginger.- 2 inch piece
- red chilli powder- 1 table spoon
- garam Masala- 1 table spoon.
- refined Oil ( for deep frying).
- Recipe:
Grind Corn kernels into fine paste . take out excess water . Now chop ginger, garlic, onions, Chilies and coriander very finely.
Add all this into the mixture, now add garam masala , cornflour, red chili and salt too . Mix well . take a wok add oil and put on flame. Once the oil is heated enough make round bolls and flatten them with hands to make tikki shape and fry them on both side to get golden color.
Tip: If u feel the mixture is wet and u r not able to make tikkies u can increase the amount of cornflour for binding.
Now savor this hot vadas with tomato chutney or sauce or prepare them for your guests to get applauds.
happy cooking,
Noopur
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