Jhaarmuri

As is Bhelpuri to Mumbai, Jhaarmuri is to Kolkata. Crunchy, tangy and light and takes just 2 mins to make. Try it and savor the the teekha chatpata taste which will remain on your taste bud even after its finished in your plate .

• Ingredients:

1. Puffed rice (Murmure/ laai/Moori).
2. Groundnut.
3. Roasted Grams.
4. Onion.
5. Chilly.
6. Coriander.
7.  Mustard Oil (better to take pickle oil).
8. Chaat masala.
9. Salt.
10. dry coconut cut into small pieces (4-6 pieces).
11. Besan Sev.

• Recipe:

Roast Ground nuts . chop onion, chilies, and coriander finely now mix all this into murmure , Now add roasted grams ,coconut pieces, sev,Oil,salt, chaat masala. Mix every thing well and your tasty tasty Jhaarmuri is ready to eat.

Happy eating,
Noopur.