Khasta kachori

Originally from North India Khasta Kachori is a yummy spicy snacks. Make it this holi and welcome your guests with this mouth watering delicacy.

• Ingredients: for 10-12 kachoris.

1. 2 cup flour.
2. half bowl rice flour.
3.  Water for kneading.
4. Half cup Moong dal .(soaked for 3-4 hrs)
5. Half cup Urad dal.(soaked for 3-4 hrs)
6. 2 table spoon besan.(gram flour).
7. Asfoetida (heeng) as per taste.
8. green chillies 2-3 grinded.
9. small ginger piece finely grated.
10. 2-3  dried red chillies(broken into small pieces.
11. corriander powder 1/2 t spoon.
12. garam masala 1 t spoon.
13. fennel powder (saunf) 1t spoon.
14. Salt as per taste.
15. Oil to fry.

• Recipe:

Make a dough of  wheat flour,rice  flour, 2-3 table spoon of oil and some salt. kneat well  cover with a moist cloth and keep aside for about half an hour.

Now take soaked dal (moong and urad) drain out all the water from it.

Now take a frying pan put some oil into it and put it on flame. nOw add cumin seeds and asafoetida. once the cumin seeds change color add grated ginger finely broken red chillies, grinded green chillies, fennel powder, corriander powder and garam masala and besan to it. saute it well on medium flame for 2-3 minutes. This will act as the filling for the kachoris.

Now take kneaded dough divide them into equal size balls and make thick poories  and stuff eachpoori with this filling and pack it like pockets and roll them a bit  and deep fry them well.

Your Hot kachoris are ready to serve . u can serve them like this or 

Top them with finely chopped corriander,besan sev, dahi and Imli chutney (recipe is there in dahi papdi section).