Thursday, 26 June 2014

sponge cake


Here is what i can make with closed eyes - a sponge cake. I just love this fluffy and soft cake and is the first thing i learned ( actually second 1st was tea :p) at the age of 11 only. So here is my first cooking/ baking recipe for you all.

  • Ingredients:
  1. eggs- 3 
  2. all purpose flour/maida- 1 big cup.
  3. sugar ( grinded) - 1 big cup.
  4. cream- 1 big cup.
  5. baking soda- 2 pinch.
  • Recipe:
Beat the eggs , now add all purpose flour and beat it more,  sequentially add cream and sugar to it and keep beating till it becomes fluffy.
Now take  a baking tray brush it with refined oil and then dust it with flour.
Now add 2 pinch of soda to the cake batter and put it on the tray.
Prefeat the oven to 280 degrees now put the cake into it for 30-40 minutes keep checking . Once done the sweet fragrance will tell you its done, but its better to poke a knife or fork to check , if it comes out non sticky it means its done.
Now decorate as per your choice with the help of chocolate sauce, whipped cream or some cherries. 
So this time surprise every one with fresh home made and yumm sponge cake.

Happy Baking,
Noopur.



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