masaledar bhindi/ spicy okra

Presenting you a tangy punjabi recipe 'masaledar bhindi'. Yummy and tasty and very flavorful.

• Ingredients: for 4 people

1. Okra : 500 grms.
2. onion: 2 m3dium.
3. Ginger garlic paste : 1 table spoon.
4. garam masala: 1 table spoon.
5. Amchur powder: 1 table spoon.
6. turmeric powder: 1t spoon.
7. Oil : 2 -3 table spoon.
8. salt as per taste.

• Recipe:

first slit the okra from middle and then cut one okra into two pieces. Do the same for all. Now chop onions finely.

Take a wok and put on flame, add some oil and once heaten add onions into it. saute the onions till it become translucent now add ginger garlic pasteto it and stir for 2-3 minutes its time to add okra to it .fry okra in the mixture for a minute and then sprinkle garam masala, amchur and red chillly powder on it. Stir fry on medium and close with lid for 5-7 minutes now add salt and take out the lid and fry for few more minutes till you know that okras are ready to eat.

Tip: You can squeeze juice of half lemon before serving. It enhances the taste.

Now your Spicy and tangy masaledar bhindi is ready to serve.

Happy Cooking,

Noopur.