Aaloo Kulcha

Best paired with Chole kulcha can also be eaten with paneer  or rajma or dal makhani or , or  with any spicy or creamy  north indian vegie.

• Ingredients:

1. maida 250 grms
2. Soda water to knead t flour.
3. Potato 200 grms
4. garam masala 1 t spoon
5. amchur1 t spoon.
6. Refind Oil.
7. Green Chilly finely chopped.
8. Onion 1 big finely chopped.
9. Coriander finely chopped. 

• Recipe:

Knead maida (refined flour) with soda water cover it with a cloth and keep it aside for 10 minutes. 

Boil potatoes , peel them and mash them . now add garam masal, coriander, onion, green chilli, amchur and salt in the mixture and mix well . 

Now take a ball of kneaded flour and fill the potato mixture in the same way as in case of stuffed paratha and make ball . Now make  a round paratha and put it on tava and grease it with oil on both side and your kulcha is ready.

Believe me its a must try & easy to make recipe. so try it once.