Here by i am posting the recipe of a famous Sankranti sweet. Lai ke laddu.
Murmure (puffed rice)- 250 grms.
Gur (jaggery) - 100 grms
Desi ghee- 2 table spoon.
sesame (til) seeds- a handful.
Recipe:
Roast murmure in a dry vessel or microwave it for one minute.
Now tak a wok or pan ( i prefer non stick here).
Put ghee and after 30 seconds add gur into it.
once the gur mets and start becoming thick add the murmure and sesame seeds and switch of the burner. and mix it well.
Next you have to be bit careful. wet your palms with water and start forming laddus with the lai jagery mixture. B ebit careful as it will be hot (that why we wet palms). Make laddus fast as if the mixture cools down it will be hard to give it the shape of a laddu,
Thank You,
Happy Feasting,
Noopur
